Daal makhni recipe

makhni banane ki vidhi Hindi me

Samagri

1 sabut Kali urad 100 gram
2 rajma 50 gram
3 4 medium greated onion
4 ginger garlic paste 2 teaspoon
5 1/2 teaspoon haldi
6 1 teaspoon lalmirch
7 2 teaspoon dhania powder
8 1/2 teaspoon garam masala
9 butter 100 gram
10 cream
11 4 medium tomato or purée
12 salt as taste

Pehle rajma aur urad daal ko 6 hour bhigoker rakhe uske baad pressure cooker me daalkar 20 minut tak pakne de uske baad adhi daal blend karle aur adhi sabut rehne se fir ek kadhai le usme butter dale garam hone ke baad jeera chatkaye fir great ya chopped onion daalker chalaye jab tak halka bhura ho fir usme ginger garlic paste dale chalaye fir haldi ,mirch  dhania powder n tomato dale chopped ya puree fir chalaye jab masala achche se bhun jaye butter uper
a jaye fir usme daal mix kare  agar thoda  patla karna hai to milk milaye aur ubal ane  tak chalaye fir uper  se cream n hari dhania se sajaye daal makhni ready.